The history of Merihovi is interesting
In the early 20th century, Kemi was a major industrial hub where sawmill owners and timber rafting managers were key decision-makers. Business visitors were hosted at company premises, as the city had no hotel. It is said that in the 1930s, the director of Kemi Corporation would travel daily by troika horse carriage to Haparanda City Hotel for business lunches.
After the wars, things changed. Construction of Merihovi began in 1946, though materials were scarce. Steel bars, nails, and bricks were salvaged from the ruins of Muurola’s old sanatorium, which had been destroyed by retreating German troops. Workers painstakingly straightened nails and cleaned bricks to reuse them. At its peak, over 300 builders worked on-site simultaneously.
According to an original typewritten report from Alko Restaurants Ltd., price regulations in the hospitality industry were lifted on March 1, 1949, and Hotel-Restaurant Merihovi officially opened on April 27, 1949. However, it may have been a bit premature—fresh paint was still wet, attracting the season’s first gnats, and the walls had to be repainted shortly afterward.
Despite post-war material shortages, Merihovi was an impressive achievement. The elegant Paavo Tynell-designed chandeliers, classic white pillars, and a large open fireplace in the Uitto Cabinet created a refined atmosphere. Locals and visitors alike fell in love with the hotel.
On May 24, 1950, columnist Arijoutsi wrote in Helsingin Sanomat:
“The face of Kemi has changed tremendously in two years. From a traveler’s perspective, the most delightful discovery is the city’s new Hotel Merihovi, which, in appearance, facilities, and management, ranks among the finest in the country.”
The hotel’s first guestbook, now kept at the Kemi Historical Museum, documents notable visitors and events.
From the start, Merihovi had two restaurants:
As time passed, economic downturns took their toll. Merihovi closed in 1997. However, by a stroke of luck and fate, the hotel’s original silverware and Paavo Tynell lamps ended up in Päivikki Palosaari’s storage, the future owner of Merihovi.
It’s rare for an entire hotel to be revived around cutlery, chandeliers, and history, but that’s exactly what happened.
After an extensive renovation, Merihovi celebrated its grand reopening on October 30, 1999, coinciding with its 50th anniversary. Nearly everything was renewed, but the historic charm was carefully preserved. The original lighting fixtures, polished silverware, and restored restaurant spaces stood as a testament to Merihovi’s legacy. With 69 freshly renovated rooms, the fine dining restaurant back in place, and Ankkuri welcoming guests once again, Merihovi was reborn.
We hope you enjoy your stay and experience the charm, history, and hospitality that make Hotel Merihovi truly unique.
